По нашим нормам в сухих до 4 г/л, по ЕСовским, кажется, до 10.
Но Амароне отчётливо ощущается сладким, лично мне совсем не нравится.
не совсем так. Там, в ес, поправка на сбалансировано (до 9 грамм) - несбалансировано(до 4 грамм)
1. For the purposes of the second indent of Annex
VII(B)(1)(a) to Regulation (EC) No 1493/1999, the following
terms may only be used on the labels of table wines, table
wines with a geographical indication and quality wines psr,
with the exception of the quality liqueur wines psr and quality
semi-sparkling wines psr covered by Article 39(1)(b):
(a) sec, trocken, secco, asciuttto, dry, tør, ngqüy, seco,
kuiva, droog or torrt, on condition that the wine
concerned has a residual sugar content not exceeding:
(i) 4 grams per litre; or
(ii) 9 grams per litre, provided that the total acidity
expressed as grams of tartaric acid per litre is not more
than 2 grams below the residual sugar content;
(b) demi-sec, halbtrocken, abboccato, medium dry,
halvtør, glßngqoy, semiseco, meio seco, adamado,
puolikuiva, halfdroog or halvtorrt, on condition that the
wine concerned has a residual sugar content in excess of
the maximum set at (a) but not exceeding:
(i) 12 grams per litre; or
(ii) 18 grams per litre, where the minimum total acidity
has been set by the Member State under paragraph 2;
© moelleux, lieblich, amabile, medium, medium sweet,
halvsød, glßcktjoy, semidulce, meio doce, puolimakea,
halfzoet or halvsftt, on condition that the wine
concerned has a residual sugar content higher than the
maximum set at (b) but not more than 45 grams per litre;
(d) doux, süss, dolce, sweet, sød, cktjüy, dulce, doce,
makea, zoet or sftt, on condition that the wine
concerned has a residual sugar content of at least 45 grams
per litre.
http://eur-lex.europ...001:0054:EN:PDF
НО сухим тут амароне никак не выходит... толи полусладкое, толи сладкое... 
Сообщение отредактировал AntonA: 24 January 2020 - 16:21
) Сан лоран.. Спецом брали вместе с той терольдого меццакороной
